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Common Exposures for Restaurants

Those who run restaurants are often some of the most passionate business owners, investing time and money to deliver a high-quality experience to their customers. However, the hospitality industry can be unforgiving, and it’s a constant challenge for owners to deliver exceptional food and service while maintaining profitability. This document provides an overview of restaurant industry risks—helping you identify potential blind spots in your risk management and insurance programs.

Common Exposures for Restaurants

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